Rice and Broccoli with Garlice Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Rice and Broccoli with Garlice Sauce, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4195 IU | 83.9% | ||
Vitamin C | 193.1 mg | 321.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 149.2 mcg | 37.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 784.8 mg | 22.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 7 g28%
Sugars 10.4 g
Protein 8.2 g 16.4%
Vitamin A 83.9% Vitamin C 321.8%
Calcium 12.1% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 579
Protein 14.7 g | Carbs 86.6 g | Fat 19 g
Per Serving | Calories 328
Protein 25.4 g | Carbs 27.7 g | Fat 9.2 g
Per Serving | Calories 123
Protein 8.5 g | Carbs 14.3 g | Fat 3.9 g
Per Serving | Calories 136
Protein 10.6 g | Carbs 15.7 g | Fat 3.2 g
Per Serving | Calories 281
Protein 7.5 g | Carbs 51.1 g | Fat 8.5 g
Per Serving | Calories 147
Protein 5.9 g | Carbs 19.9 g | Fat 5.9 g
Per Serving | Calories 85
Protein 1.8 g | Carbs 13.2 g | Fat 3.7 g
Per Serving | Calories 484
Protein 28.1 g | Carbs 52.7 g | Fat 18.3 g