Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Rice and Broccoli with Garlice Sauce - Recipe and Nutrition Facts
96

Rice and Broccoli with Garlice Sauce Recipe

Rice and Broccoli with Garlice Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Rice and Broccoli with Garlice Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat6%
 Calories from Carbs73%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4195 IU83.9%
Vitamin C193.1 mg321.8%
Vitamin D0 IU
Vitamin E3.4 mg11.5%
Thiamin0.16 mg10.9%
Riboflavin0.3 mg17.9%
Niacin2 mg10%
Vitamin B60.51 mg25.7%
Folate149.2 mcg37.3%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron2.8 mg15.6%
Magnesium66 mg16.5%
Phosphorus180 mg18%
Potassium784.8 mg22.4%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.15 mg7.5%
Manganese0.9 mg45%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber7 g28%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 7 g28%

Sugars 10.4 g

Protein 8.2 g 16.4%

Vitamin A 83.9% Vitamin C 321.8%

Calcium 12.1% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=361555 Embed Table:

Related Searches

56

Rice with Broccoli Cheddar Sauce

Per Serving | Calories 579
Protein 14.7 g | Carbs 86.6 g | Fat 19 g

30

Tilapia Rice & Broccoli Dinner

Per Serving | Calories 328
Protein 25.4 g | Carbs 27.7 g | Fat 9.2 g

80

Rice & broccoli pilaf

Per Serving | Calories 123
Protein 8.5 g | Carbs 14.3 g | Fat 3.9 g

37

Rice & Broccoli Quiche (Low Fat)

Per Serving | Calories 136
Protein 10.6 g | Carbs 15.7 g | Fat 3.2 g

85

Roasted Cherry Tomato Pasta With..

Per Serving | Calories 281
Protein 7.5 g | Carbs 51.1 g | Fat 8.5 g

89

Mazidra & Cashew Rice

Per Serving | Calories 147
Protein 5.9 g | Carbs 19.9 g | Fat 5.9 g

67

Fit N Whole's Pizza Sauce

Per Serving | Calories 85
Protein 1.8 g | Carbs 13.2 g | Fat 3.7 g

63

chicken devine for 4

Per Serving | Calories 484
Protein 28.1 g | Carbs 52.7 g | Fat 18.3 g