Fit N Whole's Pizza Sauce has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fit N Whole's Pizza Sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 404.5 mg | 11.6% | ||
Sodium | 622 mg | 25.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 622 mg 25.9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.1 g8.4%
Sugars 8.2 g
Protein 1.8 g 3.6%
Vitamin A 12.6% Vitamin C 17.4%
Calcium 3.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.8 g | Carbs 18.8 g | Fat 1.5 g
Per Serving | Calories 21
Protein 1.1 g | Carbs 4.7 g | Fat 0.2 g
Per Serving | Calories 189
Protein 10.4 g | Carbs 36 g | Fat 0.2 g
Per Serving | Calories 117
Protein 4.7 g | Carbs 22.3 g | Fat 3 g
Per Serving | Calories 141
Protein 8.2 g | Carbs 29.4 g | Fat 1.1 g
Per Serving | Calories 281
Protein 7.5 g | Carbs 51.1 g | Fat 8.5 g
Per Serving | Calories 484
Protein 28.1 g | Carbs 52.7 g | Fat 18.3 g
Per Serving | Calories 324
Protein 9.8 g | Carbs 55.6 g | Fat 7.3 g