Rice with Broccoli Cheddar Sauce has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Folate.
The food contains 86.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice with Broccoli Cheddar Sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 28 mg | 46.7% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.77 mg | 51% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 206.8 mcg | 51.7% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 5.6 mg | 30.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.6 g | 28.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 86.6 g 28.9%
Dietary Fiber 1.1 g4.4%
Sugars 4.9 g
Protein 14.7 g 29.4%
Vitamin A 12.7% Vitamin C 46.7%
Calcium 24.4% Iron 30.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 25.4 g | Carbs 27.7 g | Fat 9.2 g
Per Serving | Calories 249
Protein 26.2 g | Carbs 30.8 g | Fat 2.6 g
Per Serving | Calories 141
Protein 8.2 g | Carbs 29.4 g | Fat 1.1 g
Per Serving | Calories 123
Protein 8.5 g | Carbs 14.3 g | Fat 3.9 g
Per Serving | Calories 556
Protein 15.4 g | Carbs 56.8 g | Fat 31.5 g
Per Serving | Calories 310
Protein 18.3 g | Carbs 44.2 g | Fat 7.8 g
Per Serving | Calories 288
Protein 28.6 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 220
Protein 12.5 g | Carbs 32.8 g | Fat 5.7 g