Mozzarella & Roasted Eggplant Pita Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Mozzarella & Roasted Eggplant Pita Pizza, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 521.2 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.96 mg | 48% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 1 mg 0%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 6.5 g26%
Sugars 1.4 g
Protein 12.5 g 25%
Vitamin A 10.3% Vitamin C 14.7%
Calcium 22.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 4.2 g | Carbs 24.5 g | Fat 3.9 g
Per Serving | Calories 484
Protein 27.8 g | Carbs 41.1 g | Fat 23.8 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 55.8 g | Fat 5.2 g
Per Serving | Calories 224
Protein 12.5 g | Carbs 17.7 g | Fat 11.8 g
Per Serving | Calories 288
Protein 28.6 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 579
Protein 14.7 g | Carbs 86.6 g | Fat 19 g
Per Serving | Calories 189
Protein 5.6 g | Carbs 33.9 g | Fat 4.9 g
Per Serving | Calories 191
Protein 15.3 g | Carbs 35.2 g | Fat 1.8 g