Rice&Veggie Throw together has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice&Veggie Throw together has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4295 IU | 85.9% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 317.7 mg | 9.1% | ||
Sodium | 253.4 mg | 10.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 253.4 mg 10.6%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 3.6 g14.4%
Sugars 2.8 g
Protein 5.6 g 11.2%
Vitamin A 85.9% Vitamin C 15.9%
Calcium 2.8% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 11.3 g | Carbs 75.5 g | Fat 3.4 g
Per Serving | Calories 264
Protein 7.6 g | Carbs 43.8 g | Fat 7.8 g
Per Serving | Calories 348
Protein 13.2 g | Carbs 43.1 g | Fat 13.5 g
Per Serving | Calories 313
Protein 6.4 g | Carbs 56.7 g | Fat 6.3 g
Per Serving | Calories 220
Protein 12.5 g | Carbs 32.8 g | Fat 5.7 g
Per Serving | Calories 288
Protein 28.6 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 191
Protein 15.3 g | Carbs 35.2 g | Fat 1.8 g
Per Serving | Calories 357
Protein 7 g | Carbs 46.3 g | Fat 18.9 g