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Rice&Veggie Throw together - Recipe and Nutrition Facts
81

Rice&Veggie Throw together Recipe

Rice&Veggie Throw together has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice&Veggie Throw together has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat22%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4295 IU85.9%
Vitamin C9.5 mg15.9%
Vitamin D1.6 IU0.4%
Vitamin E0.26 mg0.87%
Thiamin0.23 mg15%
Riboflavin0.15 mg8.6%
Niacin2.9 mg14.7%
Vitamin B60.19 mg9.5%
Folate66 mcg16.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.1 mg11.4%
Magnesium32.8 mg8.2%
Phosphorus113 mg11.3%
Potassium317.7 mg9.1%
Sodium253.4 mg10.6%
Zinc1 mg6.9%
Copper0.22 mg10.8%
Manganese0.45 mg22.6%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber3.6 g14.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 8.5 mg 2.8%

Sodium 253.4 mg 10.6%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 3.6 g14.4%

Sugars 2.8 g

Protein 5.6 g 11.2%

Vitamin A 85.9% Vitamin C 15.9%

Calcium 2.8% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1087432 Embed Table:

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