Vietnamese Noodle Soup Vegetarian has a average-calorie, high-carb, low-fat and low-protein content.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It belongs to Vietnamese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Vietnamese Noodle Soup Vegetarian has been given a composite ranking of 72, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 2.8 g | Carbs 21 g | Fat 0.3 g
Per Serving | Calories 351
Protein 23.2 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 442
Protein 22 g | Carbs 56 g | Fat 13 g
Per 100g | Calories 230
Protein 18.7 g | Carbs 33 g | Fat 3 g
Per 100g | Calories 110
Protein 4 g | Carbs 19 g | Fat 2 g
Per 100g | Calories 15
Protein 0 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 76
Protein 4.1 g | Carbs 13.2 g | Fat 0.88 g