Venison Texas Hash has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Texas cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Venison Texas Hash, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 38% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 562.2 mg | 16.1% | ||
Sodium | 260.2 mg | 10.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 83.3 mg 27.8%
Sodium 260.2 mg 10.8%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 23.5 g 47%
Vitamin A 12.6% Vitamin C 33.9%
Calcium 3.6% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 12.1 g | Carbs 12.4 g | Fat 4.6 g
Per Serving | Calories 101
Protein 8.5 g | Carbs 15.2 g | Fat 1.1 g
Per Serving | Calories 175
Protein 19.2 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 455
Protein 30.6 g | Carbs 52.9 g | Fat 14.7 g
Per Serving | Calories 369
Protein 38.9 g | Carbs 5 g | Fat 21.8 g
Per Serving | Calories 167
Protein 11.8 g | Carbs 13.3 g | Fat 7.5 g
Per Serving | Calories 376
Protein 29.3 g | Carbs 49 g | Fat 6.2 g
Per Serving | Calories 203
Protein 11.3 g | Carbs 32.9 g | Fat 2.8 g