RC's Texas Chilli has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine.
Based on the composite nutritive standing RC's Texas Chilli has been given a composite ranking of 66, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 413.1 mg | 11.8% | ||
Sodium | 354.6 mg | 14.8% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 354.6 mg 14.8%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 3.8 g15.2%
Sugars 1.5 g
Protein 11.8 g 23.6%
Vitamin A 10.2% Vitamin C 42.8%
Calcium 2.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 817
Protein 50.1 g | Carbs 15.3 g | Fat 61.3 g
Per Serving | Calories 487
Protein 31.2 g | Carbs 56.8 g | Fat 16.1 g
Per Serving | Calories 312
Protein 21.7 g | Carbs 11.2 g | Fat 19.4 g
Per Serving | Calories 248
Protein 20.5 g | Carbs 13.2 g | Fat 12.4 g
Per Serving | Calories 224
Protein 20.3 g | Carbs 24.6 g | Fat 5.1 g
Per Serving | Calories 268
Protein 12.3 g | Carbs 7.3 g | Fat 21.4 g
Per Serving | Calories 369
Protein 38.9 g | Carbs 5 g | Fat 21.8 g
Per Serving | Calories 200
Protein 23.5 g | Carbs 7.2 g | Fat 8.5 g