Texas Willie's Omelet and Steak has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Texas Willie's Omelet and Steak has been given a composite ranking of 22, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 53% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1825 IU | 36.5% | ||
Vitamin C | 53.2 mg | 88.6% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 267.1 mg | 7.6% | ||
Sodium | 248.3 mg | 10.3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 483.3 mg 161.1%
Sodium 248.3 mg 10.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 38.9 g 77.8%
Vitamin A 36.5% Vitamin C 88.6%
Calcium 8.4% Iron 21.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 8.9 g | Carbs 11.3 g | Fat 9.4 g
Per 100g | Calories 165
Protein 14.1 g | Carbs 3.5 g | Fat 10.6 g
Per Serving | Calories 182
Protein 5.6 g | Carbs 41.7 g | Fat 1.5 g
Per 100g | Calories 1330
Protein 53 g | Carbs 91 g | Fat 82 g
Per Serving | Calories 155
Protein 26.1 g | Carbs 5.4 g | Fat 2.9 g
Per Serving | Calories 526
Protein 41 g | Carbs 35.2 g | Fat 23.7 g
Per Serving | Calories 292
Protein 39.7 g | Carbs 8.8 g | Fat 8.8 g
Per Serving | Calories 446
Protein 27.3 g | Carbs 62.7 g | Fat 7 g