Texas Three Bean Dish has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Texas cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Texas Three Bean Dish has been given a composite ranking of 78, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 50 mg | 1.4% | ||
Sodium | 444.9 mg | 18.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 444.9 mg 18.5%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 8.7 g34.8%
Sugars 6 g
Protein 11.3 g 22.6%
Vitamin A 19.2% Vitamin C 13.2%
Calcium 19.5% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.7 g | Carbs 22 g | Fat 7.1 g
Per Serving | Calories 163
Protein 7.8 g | Carbs 28.4 g | Fat 2.9 g
Per Serving | Calories 197
Protein 25.3 g | Carbs 1.6 g | Fat 9.2 g
Per Serving | Calories 336
Protein 45.6 g | Carbs 29.4 g | Fat 3.5 g
Per Serving | Calories 320
Protein 40.6 g | Carbs 5.6 g | Fat 12.7 g
Per Serving | Calories 125
Protein 23.3 g | Carbs 11.3 g | Fat 1 g