Everything Nice Salmon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Everything Nice Salmon has been given a composite ranking of 70, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 43% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 3 mcg | 50.4% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 631.8 mg | 18.1% | ||
Sodium | 56.2 mg | 2.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 46.5 mcg | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 70.4 mg 23.5%
Sodium 56.2 mg 2.3%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 25.3 g 50.6%
Vitamin A 0.9% Vitamin C
Calcium 1.7% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 30.9 g | Carbs 3.2 g | Fat 18.4 g
Per Serving | Calories 266
Protein 36.8 g | Carbs 3.9 g | Fat 9.3 g
Per Serving | Calories 320
Protein 40.6 g | Carbs 5.6 g | Fat 12.7 g
Per Serving | Calories 348
Protein 43.4 g | Carbs 9.7 g | Fat 15 g
Per Serving | Calories 336
Protein 45.6 g | Carbs 29.4 g | Fat 3.5 g
Per Serving | Calories 270
Protein 27.3 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 203
Protein 11.3 g | Carbs 32.9 g | Fat 2.8 g
Per Serving | Calories 320
Protein 40.6 g | Carbs 5.6 g | Fat 12.7 g