Mustard- and Brown Sugar- Rubbed Salmon has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
if( 9.7 != 0.0 ){?>The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mustard- and Brown Sugar- Rubbed Salmon has been given a composite ranking of 53, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 39% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.83 mg | 48.8% | ||
Niacin | 17.1 mg | 85.7% | ||
Vitamin B6 | 1.6 mg | 80.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.3 mg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 1 mg | 0% | ||
Sodium | 970.7 mg | 40.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.57 mg | 28.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 79.7 mcg | 113.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 970.7 mg 40.4%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.2 g0.8%
Sugars 9.2 g
Protein 43.4 g 86.8%
Vitamin A 1.6% Vitamin C 0.2%
Calcium 3.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 40.6 g | Carbs 5.6 g | Fat 12.7 g
Per Serving | Calories 197
Protein 25.3 g | Carbs 1.6 g | Fat 9.2 g
Per Serving | Calories 505
Protein 31 g | Carbs 26.7 g | Fat 32.3 g
Per Serving | Calories 277
Protein 41.5 g | Carbs 11.5 g | Fat 7.2 g
Per Serving | Calories 327
Protein 29.4 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 84
Protein 17.8 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 313
Protein 26.8 g | Carbs 38.9 g | Fat 5.5 g
Per Serving | Calories 345
Protein 43 g | Carbs 19.4 g | Fat 10.5 g