Lost Noodles- Low Carb Eggplant Lasagna Recipe
Lost Noodles- Low Carb Eggplant Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lost Noodles- Low Carb Eggplant Lasagna has been given a composite ranking of 90, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 38% | |
| Calories from Fat | 14% | |
| Calories from Carbs | 47% |
Why this is good for you
- Very high in Protein
- High in Niacin
- Very high in Vitamin A
- Very high in Vitamin C
- High in Riboflavin
- High in Dietary Fiber
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 3830 IU | 76.6% | ||
| Vitamin C | 45.1 mg | 75.2% | ||
| Vitamin D | 43.2 IU | 10.8% | ||
| Vitamin E | 1.9 mg | 6.3% | ||
| Thiamin | 0.18 mg | 12.1% | ||
| Riboflavin | 0.43 mg | 25.1% | ||
| Niacin | 4.1 mg | 20.7% | ||
| Vitamin B6 | 0.39 mg | 19.6% | ||
| Folate | 82 mcg | 20.5% | ||
| Vitamin B12 | 0.11 mcg | 1.8% | ||
| Pantothenic Acid | 1.6 mg | 15.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 465 mg | 46.5% | ||
| Iron | 2.4 mg | 13.2% | ||
| Magnesium | 65.6 mg | 16.4% | ||
| Phosphorus | 180 mg | 18% | ||
| Potassium | 936.8 mg | 26.8% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 1.2 mg | 7.7% | ||
| Copper | 0.44 mg | 21.9% | ||
| Manganese | 0.64 mg | 32% | ||
| Selenium | 8.1 mcg | 11.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 33.9 g | 11.3% | ||
| Dietary Fiber | 7.5 g | 30% | ||
| Sugars | 7.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 27.3 g | 54.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4.6 g | 7.1% | ||
| Saturated Fat | 1.6 g | 8% | ||
| Monounsaturated Fat | 1.9 g | |||
| Polyunsaturated Fat | 0.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 1 mg 0%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 7.5 g30%
Sugars 7.3 g
Protein 27.3 g 54.6%
Vitamin A 76.6% Vitamin C 75.2%
Calcium 46.5% Iron 13.2%
*Based on a 2000 Calorie diet
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