Tuna Twist Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Tuna Twist Casserole, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 291.6 mg | 8.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 92.6 mg 30.9%
Sodium 1 mg 0%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 3.2 g12.8%
Sugars 3.5 g
Protein 41.8 g 83.6%
Vitamin A 22% Vitamin C 5.6%
Calcium 32.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 37.5 g | Carbs 32.3 g | Fat 17.8 g
Per Serving | Calories 297
Protein 18.2 g | Carbs 35.5 g | Fat 11.9 g
Per Serving | Calories 387
Protein 14 g | Carbs 46.7 g | Fat 16.4 g
Per Serving | Calories 523
Protein 23.1 g | Carbs 61.8 g | Fat 20.4 g
Per Serving | Calories 152
Protein 5.7 g | Carbs 30 g | Fat 1.6 g
Per Serving | Calories 199
Protein 26 g | Carbs 17.4 g | Fat 3.3 g
Per Serving | Calories 175
Protein 20.9 g | Carbs 12.2 g | Fat 4.6 g
Per Serving | Calories 270
Protein 27.3 g | Carbs 33.9 g | Fat 4.6 g