Tammy's Never fail Tuna Casserole has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tammy's Never fail Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 85.3 mg | 2.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 9 mg 3%
Sodium 2 mg 0.1%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 7.3 g29.2%
Sugars 4.8 g
Protein 14 g 28%
Vitamin A 4.7% Vitamin C 6.3%
Calcium 8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 41.8 g | Carbs 44.5 g | Fat 21 g
Per Serving | Calories 446
Protein 37.5 g | Carbs 32.3 g | Fat 17.8 g
Per Serving | Calories 523
Protein 23.1 g | Carbs 61.8 g | Fat 20.4 g
Per Serving | Calories 199
Protein 10.9 g | Carbs 30.6 g | Fat 2.6 g
Per Serving | Calories 377
Protein 45.3 g | Carbs 9.5 g | Fat 13.8 g
Per Serving | Calories 382
Protein 59.7 g | Carbs 3 g | Fat 12.5 g
Per Serving | Calories 324
Protein 25.3 g | Carbs 34.3 g | Fat 12.7 g
Per Serving | Calories 174
Protein 16.8 g | Carbs 4 g | Fat 7.6 g