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Tammy's Never fail Tuna Casserole - Recipe and Nutrition Facts
72

Tammy's Never fail Tuna Casserole Recipe

Tammy's Never fail Tuna Casserole has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tammy's Never fail Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat38%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C3.8 mg6.3%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.06 mg3.8%
Riboflavin0.04 mg2.5%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.3%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.6 mg8.7%
Magnesium16.8 mg4.2%
Phosphorus57 mg5.7%
Potassium85.3 mg2.4%
Sodium2 mg0.1%
Zinc0.59 mg3.9%
Copper0.09 mg4.4%
Manganese0.28 mg14%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.7 g15.6%
Dietary Fiber7.3 g29.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat2.8 g14%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 9 mg 3%

Sodium 2 mg 0.1%

Total Carbohydrates 46.7 g 15.6%

Dietary Fiber 7.3 g29.2%

Sugars 4.8 g

Protein 14 g 28%

Vitamin A 4.7% Vitamin C 6.3%

Calcium 8% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1469973 Embed Table:

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