No Fuss Tuna Casserole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for No Fuss Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 112.2 mg | 3.2% | ||
Sodium | 359.9 mg | 15% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 359.9 mg 15%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.5 g10%
Sugars 2.5 g
Protein 10.9 g 21.8%
Vitamin A 3.7% Vitamin C 5%
Calcium 2.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 23.1 g | Carbs 61.8 g | Fat 20.4 g
Per Serving | Calories 387
Protein 14 g | Carbs 46.7 g | Fat 16.4 g
Per Serving | Calories 315
Protein 26.9 g | Carbs 21.2 g | Fat 13.7 g
Per Serving | Calories 302
Protein 28.7 g | Carbs 37.1 g | Fat 4.7 g
Per Serving | Calories 198
Protein 12.7 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 236
Protein 15.6 g | Carbs 18.1 g | Fat 11.7 g
Per Serving | Calories 229
Protein 9.3 g | Carbs 21.8 g | Fat 12.3 g
Per Serving | Calories 124
Protein 20.6 g | Carbs 6.8 g | Fat 1.7 g