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Asparagus & Goat Cheese Quiche - Recipe and Nutrition Facts
31

Asparagus & Goat Cheese Quiche Recipe

Asparagus & Goat Cheese Quiche has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Asparagus & Goat Cheese Quiche has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs37%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C6.4 mg10.7%
Vitamin D4.4 IU1.1%
Vitamin E0.86 mg2.9%
Thiamin0.09 mg6.2%
Riboflavin0.16 mg9.2%
Niacin0.72 mg3.6%
Vitamin B60.1 mg5%
Folate54.4 mcg13.6%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.79 mg4.4%
Magnesium12 mg3%
Phosphorus75 mg7.5%
Potassium165.5 mg4.7%
Sodium239.8 mg10%
Zinc0.41 mg2.7%
Copper0.15 mg7.3%
Manganese0.13 mg6.7%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1 g4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.7 g28.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 239.8 mg 10%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 9.3 g 18.6%

Vitamin A 9.3% Vitamin C 10.7%

Calcium 3.8% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=208780 Embed Table:

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