Wild Rice, Asparagus, and Goat Cheese Frittata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Wild Rice, Asparagus, and Goat Cheese Frittata, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 250 mg 83.3%
Sodium 480 mg 20%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 19 g 38%
Vitamin A 25% Vitamin C 15%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 21 g | Carbs 21 g | Fat 58 g
Per Serving | Calories 170
Protein 8 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 229
Protein 9.3 g | Carbs 21.8 g | Fat 12.3 g
Per Serving | Calories 218
Protein 18.6 g | Carbs 20 g | Fat 7.8 g
Per Serving | Calories 480
Protein 24 g | Carbs 14 g | Fat 37 g
Per Serving | Calories 430
Protein 26 g | Carbs 33 g | Fat 21 g
Per Serving | Calories 560
Protein 35 g | Carbs 4 g | Fat 45 g
Per Serving | Calories 600
Protein 42 g | Carbs 40 g | Fat 32 g