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Spicy Dilly Salmon Burgers for 2 - Recipe and Nutrition Facts
47

Spicy Dilly Salmon Burgers for 2 Recipe

Spicy Dilly Salmon Burgers for 2 has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Dilly Salmon Burgers for 2 has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat15%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4.1%
Riboflavin0.17 mg10.2%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.6%
Folate13.2 mcg3.3%
Vitamin B120.28 mcg4.7%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron2.4 mg13.4%
Magnesium13.2 mg3.3%
Phosphorus121 mg12.1%
Potassium237.3 mg6.8%
Sodium571.1 mg23.8%
Zinc0.77 mg5.1%
Copper0.03 mg1.4%
Manganese0.05 mg2.4%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber1.1 g4.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 571.1 mg 23.8%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 1.1 g4.4%

Sugars 3.4 g

Protein 26 g 52%

Vitamin A 3% Vitamin C 8.8%

Calcium 18.2% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=301214 Embed Table:

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