Melanie's Spicy Salmon Cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Melanie's Spicy Salmon Cakes, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 2.5 mcg | 41.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 301.6 mg | 8.6% | ||
Sodium | 136.4 mg | 5.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 136.4 mg 5.7%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 16.3 g 32.6%
Vitamin A 2.9% Vitamin C 3.3%
Calcium 13.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 667
Protein 59.8 g | Carbs 3.3 g | Fat 44.6 g
Per Serving | Calories 399
Protein 24.6 g | Carbs 34.2 g | Fat 19.8 g
Per Serving | Calories 199
Protein 26 g | Carbs 17.4 g | Fat 3.3 g
Per Serving | Calories 141
Protein 18.7 g | Carbs 5 g | Fat 4.9 g
Per Serving | Calories 266
Protein 36.8 g | Carbs 3.9 g | Fat 9.3 g
Per Serving | Calories 323
Protein 23.2 g | Carbs 31.5 g | Fat 11.6 g
Per Serving | Calories 622
Protein 79.3 g | Carbs 12.7 g | Fat 26.3 g
Per Serving | Calories 216
Protein 35 g | Carbs 2 g | Fat 6.8 g