California Rolls & Spicy Salmon Rolls has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for California Rolls & Spicy Salmon Rolls, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 2.1 mcg | 34.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 554.5 mg | 15.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 3.8 g15.2%
Sugars 2.7 g
Protein 24.6 g 49.2%
Vitamin A 17.4% Vitamin C 10.2%
Calcium 7.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 24.4 g | Carbs 43.8 g | Fat 13.2 g
Per Serving | Calories 291
Protein 18.6 g | Carbs 14.4 g | Fat 17.4 g
Per Serving | Calories 667
Protein 59.8 g | Carbs 3.3 g | Fat 44.6 g
Per Serving | Calories 185
Protein 16.3 g | Carbs 19.2 g | Fat 4.5 g
Per Serving | Calories 150
Protein 0.7 g | Carbs 23 g | Fat 6.8 g
Per Serving | Calories 233
Protein 30.3 g | Carbs 4.4 g | Fat 10.1 g
Per Serving | Calories 307
Protein 21 g | Carbs 55.8 g | Fat 2.8 g
Per Serving | Calories 340
Protein 12.6 g | Carbs 56.8 g | Fat 8.8 g