Tuna and Noodles with Greek Style Yogurt has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tuna and Noodles with Greek Style Yogurt, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 133.4 mg | 3.8% | ||
Sodium | 549.2 mg | 22.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 549.2 mg 22.9%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 7.8 g31.2%
Sugars 6.4 g
Protein 21 g 42%
Vitamin A 6.9% Vitamin C 12.4%
Calcium 12% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 20.9 g | Carbs 29.2 g | Fat 5.6 g
Per Serving | Calories 316
Protein 13.3 g | Carbs 45.7 g | Fat 8.8 g
Per Serving | Calories 431
Protein 40.6 g | Carbs 50 g | Fat 8.2 g
Per Serving | Calories 272
Protein 17.4 g | Carbs 16.7 g | Fat 14.9 g
Per Serving | Calories 399
Protein 24.6 g | Carbs 34.2 g | Fat 19.8 g
Per Serving | Calories 150
Protein 0.7 g | Carbs 23 g | Fat 6.8 g
Per Serving | Calories 340
Protein 12.6 g | Carbs 56.8 g | Fat 8.8 g
Per Serving | Calories 548
Protein 37 g | Carbs 63.8 g | Fat 16.8 g