TUNA AND NOODLES 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TUNA AND NOODLES 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.64 mg | 42.5% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 180.7 mg | 5.2% | ||
Sodium | 581.9 mg | 24.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 581.9 mg 24.2%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 1.5 g6%
Sugars 0.6 g
Protein 13.3 g 26.6%
Vitamin A 1.1% Vitamin C
Calcium 2.7% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 18.5 g | Carbs 51.5 g | Fat 6.8 g
Per Serving | Calories 375
Protein 26.6 g | Carbs 56.1 g | Fat 6.5 g
Per Serving | Calories 253
Protein 20.9 g | Carbs 29.2 g | Fat 5.6 g
Per Serving | Calories 307
Protein 21 g | Carbs 55.8 g | Fat 2.8 g
Per Serving | Calories 190
Protein 22 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 201
Protein 30.9 g | Carbs 5.1 g | Fat 3.5 g
Per Serving | Calories 344
Protein 25 g | Carbs 40.8 g | Fat 9.5 g
Per Serving | Calories 244
Protein 21.8 g | Carbs 6.5 g | Fat 14.8 g