Doc's Tuna and noodles has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Doc's Tuna and noodles, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 182.6 mg | 5.2% | ||
Sodium | 530.7 mg | 22.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 530.7 mg 22.1%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 4.1 g16.4%
Sugars 5.6 g
Protein 18.5 g 37%
Vitamin A 0.4% Vitamin C
Calcium 0.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 26.6 g | Carbs 56.1 g | Fat 6.5 g
Per Serving | Calories 245
Protein 31 g | Carbs 19.3 g | Fat 4 g
Per Serving | Calories 316
Protein 13.3 g | Carbs 45.7 g | Fat 8.8 g
Per Serving | Calories 253
Protein 20.9 g | Carbs 29.2 g | Fat 5.6 g
Per Serving | Calories 248
Protein 22.2 g | Carbs 3.4 g | Fat 14.2 g
Per Serving | Calories 41
Protein 7.8 g | Carbs 1.2 g | Fat 0.4 g
Per Serving | Calories 575
Protein 45.6 g | Carbs 64.5 g | Fat 17.3 g
Per Serving | Calories 315
Protein 10.3 g | Carbs 38.4 g | Fat 14.9 g