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Hungry Girl Tuna and Noodles - Recipe and Nutrition Facts
49

Hungry Girl Tuna and Noodles Recipe

Hungry Girl Tuna and Noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hungry Girl Tuna and Noodles has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat15%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.11 mg7.4%
Riboflavin0.04 mg2.5%
Niacin0.74 mg3.7%
Vitamin B60.05 mg2.6%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron2.1 mg11.7%
Magnesium10.8 mg2.7%
Phosphorus35 mg3.5%
Potassium382.6 mg10.9%
Sodium926.2 mg38.6%
Zinc0.35 mg2.3%
Copper0.05 mg2.6%
Manganese0.15 mg7.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber6.6 g26.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 63.7 mg 21.2%

Sodium 926.2 mg 38.6%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 6.6 g26.4%

Sugars 3.8 g

Protein 31 g 62%

Vitamin A 17.8% Vitamin C 17%

Calcium 21% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2349858 Embed Table:

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