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Quick N' Easy Low Cal Shrimp Scampi - Recipe and Nutrition Facts
79

Quick N' Easy Low Cal Shrimp Scampi Recipe

Quick N' Easy Low Cal Shrimp Scampi has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Quick N' Easy Low Cal Shrimp Scampi, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.16 mg10.4%
Riboflavin0.07 mg4%
Niacin1.3 mg6.7%
Vitamin B60.13 mg6.4%
Folate7.6 mcg1.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.9 mg10.6%
Magnesium46.8 mg11.7%
Phosphorus143 mg14.3%
Potassium86.6 mg2.5%
Sodium285 mg11.9%
Zinc1.4 mg9%
Copper0.26 mg13%
Manganese1.9 mg96.7%
Selenium41.7 mcg59.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber6.3 g25.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat2.2 g11%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 285 mg 11.9%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 6.3 g25.2%

Sugars 0 g

Protein 10.3 g 20.6%

Vitamin A 3.1% Vitamin C 0.5%

Calcium 3.9% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=514832 Embed Table:

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