Grilled Salmon & Zucchini with Red Pepper Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
if( 6.5 != 0.0 ){?>The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon & Zucchini with Red Pepper Sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 815.8 mg | 23.3% | ||
Sodium | 483.9 mg | 20.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 36.8 mcg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 483.9 mg 20.2%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 2.5 g10%
Sugars 2.3 g
Protein 21.8 g 43.6%
Vitamin A 30.6% Vitamin C 29.5%
Calcium 4.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 32.8 g | Carbs 18.3 g | Fat 12.7 g
Per Serving | Calories 569
Protein 76.8 g | Carbs 3.8 g | Fat 25.3 g
Per Serving | Calories 320
Protein 41.3 g | Carbs 11 g | Fat 11.3 g
Per Serving | Calories 120
Protein 14.1 g | Carbs 5.2 g | Fat 5.1 g
Per Serving | Calories 344
Protein 25 g | Carbs 40.8 g | Fat 9.5 g
Per Serving | Calories 316
Protein 13.3 g | Carbs 45.7 g | Fat 8.8 g
Per Serving | Calories 255
Protein 22.7 g | Carbs 22.4 g | Fat 8.1 g
Per Serving | Calories 307
Protein 14.3 g | Carbs 28.6 g | Fat 15 g