Quick & Easy Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick & Easy Pizza has been given a composite ranking of 46, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 56.4 mg | 1.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 1 mg 0%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.7 g6.8%
Sugars 7.8 g
Protein 14.3 g 28.6%
Vitamin A 2.5% Vitamin C 4.1%
Calcium 7.4% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.8 g | Carbs 5.9 g | Fat 7.2 g
Per Serving | Calories 298
Protein 12.9 g | Carbs 34.4 g | Fat 11.5 g
Per Serving | Calories 315
Protein 16.6 g | Carbs 32.2 g | Fat 14.1 g
Per Serving | Calories 30
Protein 1.1 g | Carbs 4.7 g | Fat 0.7 g
Per Serving | Calories 255
Protein 22.7 g | Carbs 22.4 g | Fat 8.1 g
Per Serving | Calories 244
Protein 21.8 g | Carbs 6.5 g | Fat 14.8 g
Per Serving | Calories 231
Protein 19.9 g | Carbs 2.4 g | Fat 15.5 g
Per Serving | Calories 250
Protein 14 g | Carbs 32.8 g | Fat 5.6 g