Ginger Salmon with Mango & Spinach has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger Salmon with Mango & Spinach has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 61% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 2.3 mcg | 38.4% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 600.4 mg | 17.2% | ||
Sodium | 123.4 mg | 5.1% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 53.6 mg 17.9%
Sodium 123.4 mg 5.1%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.8 g
Protein 19.9 g 39.8%
Vitamin A 38.2% Vitamin C 10.3%
Calcium 3.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 622
Protein 78.4 g | Carbs 0.8 g | Fat 31.9 g
Per Serving | Calories 239
Protein 25.7 g | Carbs 19.8 g | Fat 7.4 g
Per Serving | Calories 277
Protein 30.3 g | Carbs 6.3 g | Fat 14.2 g
Per Serving | Calories 196
Protein 29.1 g | Carbs 2.1 g | Fat 7.3 g
Per Serving | Calories 307
Protein 14.3 g | Carbs 28.6 g | Fat 15 g
Per Serving | Calories 255
Protein 22.7 g | Carbs 22.4 g | Fat 8.1 g
Per Serving | Calories 250
Protein 14 g | Carbs 32.8 g | Fat 5.6 g
Per Serving | Calories 485
Protein 27.8 g | Carbs 61 g | Fat 12.5 g