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Quick and Easy Pizza 1 - Recipe and Nutrition Facts
60

Quick and Easy Pizza 1 Recipe

Quick and Easy Pizza 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick and Easy Pizza 1 has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2100 IU42%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.15 mg10.1%
Riboflavin0.21 mg12.6%
Niacin1.4 mg6.8%
Vitamin B60.09 mg4.7%
Folate59.6 mcg14.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron1.9 mg10.5%
Magnesium32 mg8%
Phosphorus187 mg18.7%
Potassium235.2 mg6.7%
Sodium747.7 mg31.2%
Zinc1 mg6.9%
Copper0.1 mg5%
Manganese0.37 mg18.4%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber4.2 g16.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 747.7 mg 31.2%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 4.2 g16.8%

Sugars 2 g

Protein 16.6 g 33.2%

Vitamin A 42% Vitamin C 8.5%

Calcium 29% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1203829 Embed Table:

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