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Quick Veggie Pizza - Recipe and Nutrition Facts
44

Quick Veggie Pizza Recipe

Quick Veggie Pizza has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Quick Veggie Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat60%
 Calories from Carbs22%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C9.6 mg16%
Vitamin D3.2 IU0.8%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.3%
Riboflavin0.07 mg4.4%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.7%
Folate7.6 mcg1.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.5 mg2.8%
Magnesium7.6 mg1.9%
Phosphorus82 mg8.2%
Potassium73 mg2.1%
Sodium132.8 mg5.5%
Zinc0.51 mg3.4%
Copper0.03 mg1.6%
Manganese0.03 mg1.6%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber0.6 g2.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.4 g17%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 132.8 mg 5.5%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 0.6 g2.4%

Sugars 1 g

Protein 4.8 g 9.6%

Vitamin A 13.9% Vitamin C 16%

Calcium 12% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137581 Embed Table:

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