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baked shrimp with tomatoes and feta 1 - Recipe and Nutrition Facts
15

baked shrimp with tomatoes and feta 1 Recipe

baked shrimp with tomatoes and feta 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing baked shrimp with tomatoes and feta 1 has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat29%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7.5%
Riboflavin0.36 mg21.4%
Niacin3.4 mg17.1%
Vitamin B60.37 mg18.3%
Folate27.6 mcg6.9%
Vitamin B122.3 mcg38.7%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron4.1 mg22.7%
Magnesium50.8 mg12.7%
Phosphorus296 mg29.6%
Potassium302.5 mg8.6%
Sodium708.2 mg29.5%
Zinc3 mg19.8%
Copper0.26 mg13%
Manganese0.13 mg6.5%
Selenium51 mcg72.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber3.9 g15.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.9 g65.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 254.4 mg 84.8%

Sodium 708.2 mg 29.5%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 3.9 g15.6%

Sugars 3.3 g

Protein 32.9 g 65.8%

Vitamin A 14.6% Vitamin C 16.6%

Calcium 24.4% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=466563 Embed Table:

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