Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
shrimp , greens cauliflower over brown rice - Recipe and Nutrition Facts
70

shrimp, greens, cauliflower over brown rice Recipe

shrimp, greens, cauliflower over brown rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing shrimp, greens, cauliflower over brown rice has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat9%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2505 IU50.1%
Vitamin C40 mg66.7%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.23 mg15.6%
Riboflavin0.15 mg8.8%
Niacin5 mg25.2%
Vitamin B60.54 mg27.1%
Folate103.6 mcg25.9%
Vitamin B120.76 mcg12.7%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.8 mg15.4%
Magnesium94.8 mg23.7%
Phosphorus250 mg25%
Potassium573.1 mg16.4%
Sodium513.3 mg21.4%
Zinc2 mg13.2%
Copper0.33 mg16.4%
Manganese2 mg101.7%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber5.8 g23.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 83.5 mg 27.8%

Sodium 513.3 mg 21.4%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 5.8 g23.2%

Sugars 0.2 g

Protein 17.5 g 35%

Vitamin A 50.1% Vitamin C 66.7%

Calcium 11.2% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=455217 Embed Table:

Related Searches

71

Tasty Shrimp No Rice Sushi Roll

Per Serving | Calories 43
Protein 1.9 g | Carbs 1.5 g | Fat 3.4 g

51

Shrimp & Rice

Per Serving | Calories 620
Protein 31.9 g | Carbs 76.9 g | Fat 23.5 g

20

Shrimp and Rice

Per Serving | Calories 263
Protein 26 g | Carbs 20.3 g | Fat 8.2 g

40

Shrimp with Lemon-Saffron Rice..

Per Serving | Calories 360
Protein 28.8 g | Carbs 43 g | Fat 7.1 g

15

baked shrimp with tomatoes and feta 1

Per Serving | Calories 308
Protein 32.9 g | Carbs 17.9 g | Fat 9.3 g

49

Dill Mayo for Salmon Burgers

Per Serving | Calories 183
Protein 0.3 g | Carbs 1.6 g | Fat 19.8 g

44

Quick Veggie Pizza

Per Serving | Calories 108
Protein 4.8 g | Carbs 5.9 g | Fat 7.2 g

68

Veggie Fried Rice 1

Per Serving | Calories 208
Protein 9.8 g | Carbs 27.1 g | Fat 7.2 g