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Grilled salmon with blueberry pan sauce - Recipe and Nutrition Facts
25

Grilled salmon with blueberry pan sauce Recipe

Grilled salmon with blueberry pan sauce has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Grilled salmon with blueberry pan sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat33%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.03 mg2.3%
Riboflavin0.03 mg1.6%
Niacin0.2 mg1%
Vitamin B60.13 mg6.3%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.7 mg9.6%
Magnesium8.8 mg2.2%
Phosphorus23 mg2.3%
Potassium137.5 mg3.9%
Sodium208.8 mg8.7%
Zinc0.18 mg1.2%
Copper0.06 mg2.8%
Manganese0.21 mg10.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1 g4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.3 g82.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2.2 g11%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 148.8 mg 49.6%

Sodium 208.8 mg 8.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1 g4%

Sugars 3.8 g

Protein 41.3 g 82.6%

Vitamin A 11.5% Vitamin C 12.5%

Calcium 5.1% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2344380 Embed Table:

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