Grilled salmon with blueberry pan sauce has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Grilled salmon with blueberry pan sauce, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 33% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 137.5 mg | 3.9% | ||
Sodium | 208.8 mg | 8.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 148.8 mg 49.6%
Sodium 208.8 mg 8.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 3.8 g
Protein 41.3 g 82.6%
Vitamin A 11.5% Vitamin C 12.5%
Calcium 5.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 21.8 g | Carbs 6.5 g | Fat 14.8 g
Per Serving | Calories 320
Protein 32.8 g | Carbs 18.3 g | Fat 12.7 g
Per Serving | Calories 120
Protein 14.1 g | Carbs 5.2 g | Fat 5.1 g
Per Serving | Calories 541
Protein 1.7 g | Carbs 16.1 g | Fat 53.5 g
Per Serving | Calories 183
Protein 16.8 g | Carbs 5.7 g | Fat 9.8 g
Per Serving | Calories 390
Protein 35.5 g | Carbs 44.3 g | Fat 7.5 g
Per Serving | Calories 316
Protein 25.4 g | Carbs 29.3 g | Fat 12.3 g
Per Serving | Calories 232
Protein 33.6 g | Carbs 1.2 g | Fat 10.8 g