Jp's tuna noodle fast meal has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jp's tuna noodle fast meal has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 2 mg 0.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3.4 g13.6%
Sugars 5 g
Protein 40.6 g 81.2%
Vitamin A 2.4% Vitamin C 4.2%
Calcium 1.3% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 21 g | Carbs 55.8 g | Fat 2.8 g
Per Serving | Calories 253
Protein 20.9 g | Carbs 29.2 g | Fat 5.6 g
Per Serving | Calories 272
Protein 17.4 g | Carbs 16.7 g | Fat 14.9 g
Per Serving | Calories 93
Protein 8.4 g | Carbs 11.7 g | Fat 1.3 g
Per Serving | Calories 286
Protein 28.5 g | Carbs 41.1 g | Fat 1.9 g
Per Serving | Calories 392
Protein 19.4 g | Carbs 28.8 g | Fat 23.4 g
Per Serving | Calories 238
Protein 17.5 g | Carbs 16.6 g | Fat 12.6 g
Per Serving | Calories 244
Protein 19.3 g | Carbs 28.8 g | Fat 9.1 g