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"Spicy Salmon with Olive & Lemon Quinoa" - Recipe and Nutrition Facts
84

"Spicy Salmon with Olive & Lemon Quinoa" Recipe

"Spicy Salmon with Olive & Lemon Quinoa" has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for "Spicy Salmon with Olive & Lemon Quinoa", and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat30%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C83.2 mg138.7%
Vitamin D0 IU
Vitamin E4.1 mg13.5%
Thiamin0.23 mg15.4%
Riboflavin1.6 mg94.8%
Niacin6.6 mg33%
Vitamin B60.38 mg18.8%
Folate83.6 mcg20.9%
Vitamin B122.3 mcg38.9%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron5.6 mg31.2%
Magnesium48.8 mg12.2%
Phosphorus637 mg63.7%
Potassium501.2 mg14.3%
Sodium108.8 mg4.5%
Zinc1.2 mg8.1%
Copper0.21 mg10.7%
Manganese0.35 mg17.3%
Selenium37.9 mcg54.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber5.1 g20.4%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat1.6 g8%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 41.5 mg 13.8%

Sodium 108.8 mg 4.5%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 5.1 g20.4%

Sugars 8.1 g

Protein 24.4 g 48.8%

Vitamin A 15.8% Vitamin C 138.7%

Calcium 8.2% Iron 31.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1015587 Embed Table:

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