Grilled Flounder with Peppers and Brown Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Grilled Flounder with Peppers and Brown Rice, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 21% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 64.4 mg | 107.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 3.2 mcg | 53.1% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 625.8 mg | 17.9% | ||
Sodium | 564.8 mg | 23.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1.1 mg | 52.6% | ||
Selenium | 84.2 mcg | 120.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 564.8 mg 23.5%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 3.1 g12.4%
Sugars 0.8 g
Protein 34.2 g 68.4%
Vitamin A 25.4% Vitamin C 107.4%
Calcium 7.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 18.3 g | Carbs 0 g | Fat 3.2 g
Per Serving | Calories 527
Protein 47.7 g | Carbs 43.1 g | Fat 18.4 g
Per Serving | Calories 393
Protein 33.5 g | Carbs 26.3 g | Fat 16.8 g
Per Serving | Calories 402
Protein 24.4 g | Carbs 40.3 g | Fat 16.2 g
Per Serving | Calories 382
Protein 24.4 g | Carbs 43.8 g | Fat 13.2 g