Baked Venison Ziti has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Baked Venison Ziti, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2875 IU | 57.5% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 214.1 mg | 6.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 1 mg 0%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 6.5 g26%
Sugars 13 g
Protein 30.6 g 61.2%
Vitamin A 57.5% Vitamin C 32.5%
Calcium 40.5% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 19.2 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 200
Protein 23.5 g | Carbs 7.2 g | Fat 8.5 g
Per Serving | Calories 301
Protein 25 g | Carbs 26.8 g | Fat 10.6 g
Per Serving | Calories 274
Protein 32.3 g | Carbs 22.1 g | Fat 6 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 0.3 g | Fat 3.9 g
Per Serving | Calories 528
Protein 22.9 g | Carbs 42.2 g | Fat 30.2 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 17.9 g | Fat 3 g
Per Serving | Calories 399
Protein 22.2 g | Carbs 34.2 g | Fat 18.4 g