Chicken Pasta Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Pasta Pesto, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 181.8 mg | 5.2% | ||
Sodium | 405.7 mg | 16.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 405.7 mg 16.9%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 22.2 g 44.4%
Vitamin A 3.4% Vitamin C 3%
Calcium 11.4% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 34.6 g | Carbs 45.5 g | Fat 4.6 g
Per Serving | Calories 387
Protein 26.1 g | Carbs 47 g | Fat 9.3 g
Per Serving | Calories 310
Protein 15.7 g | Carbs 40.7 g | Fat 9.5 g
Per Serving | Calories 295
Protein 32.5 g | Carbs 32.1 g | Fat 2.9 g
Per Serving | Calories 261
Protein 52.9 g | Carbs 1.9 g | Fat 3.2 g
Per Serving | Calories 143
Protein 14 g | Carbs 14.3 g | Fat 3.4 g
Per Serving | Calories 236
Protein 18.7 g | Carbs 23.9 g | Fat 6.9 g
Per Serving | Calories 485
Protein 24.2 g | Carbs 63.3 g | Fat 16.5 g