chicken pasta salad- jwlz has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken pasta salad- jwlz has been given a composite ranking of 66, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 11% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.54 mg | 36.1% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 17.3 mg | 86.7% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 355.9 mg | 10.2% | ||
Sodium | 283.8 mg | 11.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 72 mg 24%
Sodium 283.8 mg 11.8%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 2.5 g10%
Sugars 4.2 g
Protein 34.6 g 69.2%
Vitamin A 1.7% Vitamin C 46.5%
Calcium 1.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 26.1 g | Carbs 47 g | Fat 9.3 g
Per Serving | Calories 257
Protein 20.5 g | Carbs 21.8 g | Fat 10 g
Per Serving | Calories 399
Protein 22.2 g | Carbs 34.2 g | Fat 18.4 g
Per Serving | Calories 310
Protein 15.7 g | Carbs 40.7 g | Fat 9.5 g
Per Serving | Calories 531
Protein 24.6 g | Carbs 91.5 g | Fat 10.1 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 11.4 g | Fat 6.7 g
Per Serving | Calories 37
Protein 0.6 g | Carbs 5.4 g | Fat 0 g
Per Serving | Calories 89
Protein 1.7 g | Carbs 19.4 g | Fat 0.8 g