Annie's creamy tomato sauce has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 91.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Annie's creamy tomato sauce has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 48.1 mg | 80.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 192 mcg | 48% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 10.4 mg | 57.9% | ||
Magnesium | 151.2 mg | 37.8% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.7 mg | 35% | ||
Manganese | 1.7 mg | 84.8% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.5 g | 30.5% | ||
Dietary Fiber | 23.1 g | 92.4% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 91.5 g 30.5%
Dietary Fiber 23.1 g92.4%
Sugars 16.1 g
Protein 24.6 g 49.2%
Vitamin A 47.9% Vitamin C 80.2%
Calcium 33.3% Iron 57.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 14.9 g | Carbs 64 g | Fat 12.3 g
Per Serving | Calories 316
Protein 21.7 g | Carbs 59.6 g | Fat 3.9 g
Per Serving | Calories 241
Protein 8.9 g | Carbs 19.1 g | Fat 11.7 g
Per Serving | Calories 81
Protein 2.3 g | Carbs 3.1 g | Fat 6.9 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 11.4 g | Fat 6.7 g
Per Serving | Calories 81
Protein 2.4 g | Carbs 18.3 g | Fat 0.8 g
Per Serving | Calories 378
Protein 34.6 g | Carbs 45.5 g | Fat 4.6 g
Per Serving | Calories 37
Protein 0.6 g | Carbs 5.4 g | Fat 0 g