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Herbed Chicken and Pasta - Recipe and Nutrition Facts
64

Herbed Chicken and Pasta Recipe

Herbed Chicken and Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Herbed Chicken and Pasta has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat35%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.12 mg8%
Riboflavin0.11 mg6.4%
Niacin7.1 mg35.6%
Vitamin B60.39 mg19.3%
Folate6.4 mcg1.6%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron1.4 mg7.8%
Magnesium40.4 mg10.1%
Phosphorus226 mg22.6%
Potassium187.7 mg5.4%
Sodium398.1 mg16.6%
Zinc1.2 mg8.2%
Copper0.14 mg7.2%
Manganese0.98 mg48.9%
Selenium30.2 mcg43.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber4.2 g16.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat2.4 g12%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 39 mg 13%

Sodium 398.1 mg 16.6%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 4.2 g16.8%

Sugars 2 g

Protein 20.5 g 41%

Vitamin A 6.1% Vitamin C 8.7%

Calcium 11% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=120174 Embed Table:

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