Veggie Brown Rice Mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Brown Rice Mix has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7785 IU | 155.7% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 192.4 mcg | 48.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 121.2 mg | 30.3% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 554.3 mg | 15.8% | ||
Sodium | 308.7 mg | 12.9% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 2.2 mg | 109.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 308.7 mg 12.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6.1 g24.4%
Sugars 0 g
Protein 7 g 14%
Vitamin A 155.7% Vitamin C 35.7%
Calcium 16.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1 g | Carbs 10.4 g | Fat 2.6 g
Per Serving | Calories 146
Protein 7 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 129
Protein 2.8 g | Carbs 17.6 g | Fat 5.3 g
Per Serving | Calories 108
Protein 2.5 g | Carbs 22.4 g | Fat 0.9 g
Per Serving | Calories 118
Protein 2.1 g | Carbs 20.6 g | Fat 3.6 g
Per Serving | Calories 257
Protein 20.5 g | Carbs 21.8 g | Fat 10 g
Per Serving | Calories 278
Protein 27.7 g | Carbs 18.8 g | Fat 9.8 g
Per Serving | Calories 158
Protein 27 g | Carbs 7.3 g | Fat 1.7 g