Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chicken Teriyaki w/Vegetables - Recipe and Nutrition Facts
73

Chicken Teriyaki w/Vegetables Recipe

Chicken Teriyaki w/Vegetables has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Teriyaki w/Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat32%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5035 IU100.7%
Vitamin C97.7 mg162.9%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.1 mg6.9%
Riboflavin0.15 mg8.8%
Niacin12.4 mg62%
Vitamin B60.72 mg35.8%
Folate90 mcg22.5%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2.8 mg15.6%
Magnesium47.2 mg11.8%
Phosphorus248 mg24.8%
Potassium488.7 mg14%
Sodium875.5 mg36.5%
Zinc7.7 mg51.3%
Copper0.24 mg12.2%
Manganese0.47 mg23.3%
Selenium19.3 mcg27.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.4 g9.6%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 59.2 mg 19.7%

Sodium 875.5 mg 36.5%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.4 g9.6%

Sugars 8.8 g

Protein 27.7 g 55.4%

Vitamin A 100.7% Vitamin C 162.9%

Calcium 10.5% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=850290 Embed Table:

Related Searches

17

Tailgate Chicken Teriyaki

Per Serving | Calories 168
Protein 20.5 g | Carbs 14.9 g | Fat 0.9 g

55

Skillet Chicken Teriyaki

Per Serving | Calories 232
Protein 27.8 g | Carbs 23.1 g | Fat 3.7 g

11

Ellie Krieger's Chicken Thighs..

Per Serving | Calories 130
Protein 14.5 g | Carbs 11.3 g | Fat 2.7 g

61

Chicken Teriyaki Leek Soup

Per Serving | Calories 142
Protein 8.2 g | Carbs 19.6 g | Fat 3.7 g

94

Veggie Brown Rice Mix

Per Serving | Calories 185
Protein 7 g | Carbs 32 g | Fat 4.7 g

78

song of india rice

Per Serving | Calories 118
Protein 2.1 g | Carbs 20.6 g | Fat 3.6 g

55

Chicken with Orange Sauce 1

Per Serving | Calories 158
Protein 27 g | Carbs 7.3 g | Fat 1.7 g

85

rice with green pigeon peas

Per Serving | Calories 158
Protein 5.1 g | Carbs 26.3 g | Fat 3.8 g