Chicken Caesar Pasta with Peas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Caesar Pasta with Peas has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 86.5 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 1 mg 0%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 2.9 g11.6%
Sugars 4.1 g
Protein 11.8 g 23.6%
Vitamin A 8.6% Vitamin C 6.7%
Calcium 1.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 22.2 g | Carbs 35.3 g | Fat 1 g
Per Serving | Calories 364
Protein 21.6 g | Carbs 46.9 g | Fat 9.8 g
Per Serving | Calories 805
Protein 48.5 g | Carbs 137.1 g | Fat 6.5 g
Per Serving | Calories 257
Protein 20.5 g | Carbs 21.8 g | Fat 10 g
Per Serving | Calories 99
Protein 1.8 g | Carbs 12.1 g | Fat 5.3 g
Per Serving | Calories 281
Protein 24.7 g | Carbs 15.2 g | Fat 11.6 g
Per Serving | Calories 346
Protein 10 g | Carbs 59.2 g | Fat 9 g
Per Serving | Calories 216
Protein 23.7 g | Carbs 14.5 g | Fat 8 g