Chicken and Pasta & Spinach has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken and Pasta & Spinach, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 0 mg | |||
Potassium | 118.8 mg | 3.4% | ||
Sodium | 919.3 mg | 38.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 919.3 mg 38.3%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 6.8 g27.2%
Sugars 5.4 g
Protein 21.6 g 43.2%
Vitamin A 40% Vitamin C 12.3%
Calcium 4.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 12.2 g | Carbs 39.4 g | Fat 6.3 g
Per Serving | Calories 403
Protein 37.6 g | Carbs 20.3 g | Fat 19.1 g
Per Serving | Calories 235
Protein 22.2 g | Carbs 35.3 g | Fat 1 g
Per Serving | Calories 332
Protein 11.8 g | Carbs 46.3 g | Fat 10.7 g
Per Serving | Calories 209
Protein 15.9 g | Carbs 26.2 g | Fat 6.1 g
Per Serving | Calories 274
Protein 14.1 g | Carbs 34.2 g | Fat 8.7 g
Per Serving | Calories 291
Protein 4.5 g | Carbs 41.7 g | Fat 12.4 g
Per Serving | Calories 252
Protein 14.1 g | Carbs 28.3 g | Fat 9.6 g