Chicken Farfella pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Farfella pasta, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 69.7 mg | 2% | ||
Sodium | 13 mg | 0.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 13 mg 0.5%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 12.2 g 24.4%
Vitamin A 4.3% Vitamin C 5.9%
Calcium 10.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 37.6 g | Carbs 20.3 g | Fat 19.1 g
Per Serving | Calories 430
Protein 11 g | Carbs 78 g | Fat 8 g
Per Serving | Calories 364
Protein 21.6 g | Carbs 46.9 g | Fat 9.8 g
Per Serving | Calories 235
Protein 22.2 g | Carbs 35.3 g | Fat 1 g
Per Serving | Calories 339
Protein 17.4 g | Carbs 43.6 g | Fat 10.3 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 7.6 g | Fat 8 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 19.5 g | Fat 1.3 g
Per Serving | Calories 390
Protein 10.1 g | Carbs 49.2 g | Fat 17.6 g