Spagitti with Chicken Lemon sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Spagitti with Chicken Lemon sauce, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 166.4 mg | 4.8% | ||
Sodium | 152.6 mg | 6.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 152.6 mg 6.4%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 2 g8%
Sugars 6.3 g
Protein 17.4 g 34.8%
Vitamin A 7.6% Vitamin C 20.6%
Calcium 16% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 28.3 g | Carbs 3.8 g | Fat 9.9 g
Per Serving | Calories 540
Protein 13 g | Carbs 19 g | Fat 47 g
Per Serving | Calories 143
Protein 17 g | Carbs 6.2 g | Fat 5.1 g
Per Serving | Calories 285
Protein 30.8 g | Carbs 13.1 g | Fat 11.9 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 7.6 g | Fat 8 g
Per Serving | Calories 230
Protein 8 g | Carbs 40.5 g | Fat 2.4 g
Per Serving | Calories 262
Protein 12.2 g | Carbs 39.4 g | Fat 6.3 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 19.5 g | Fat 1.3 g