Butter Noodles has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Niacin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butter Noodles has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 7.6 mg | 25.3% | ||
Thiamin | 0.6 mg | 40.3% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 1.8 mg | 91% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 133.4 mg | 3.8% | ||
Sodium | 237 mg | 9.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 33.7 mcg | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 54.2 mg 18.1%
Sodium 237 mg 9.9%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 1.5 g6%
Sugars 0.5 g
Protein 8 g 16%
Vitamin A 25.7% Vitamin C
Calcium 1.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 0.2 g | Carbs 5.7 g | Fat 0 g
Per Serving | Calories 237
Protein 14.3 g | Carbs 19.5 g | Fat 11.3 g
Per Serving | Calories 50
Protein 1.4 g | Carbs 3.9 g | Fat 3.9 g
Per Serving | Calories 81
Protein 2.9 g | Carbs 7 g | Fat 5.1 g
Per Serving | Calories 193
Protein 4.1 g | Carbs 35.5 g | Fat 4 g
Per Serving | Calories 235
Protein 18.7 g | Carbs 19 g | Fat 9.6 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 7.6 g | Fat 8 g
Per Serving | Calories 339
Protein 17.4 g | Carbs 43.6 g | Fat 10.3 g