Aunt Joe's Trucker Beans (made with butter, baked, and kidney beans) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Aunt Joe's Trucker Beans (made with butter, baked, and kidney beans), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 230.2 mg | 6.6% | ||
Sodium | 708.2 mg | 29.5% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 708.2 mg 29.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 3.6 g14.4%
Sugars 7.9 g
Protein 14.3 g 28.6%
Vitamin A 0.3% Vitamin C 2.1%
Calcium 3.6% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 6.3 g | Carbs 20.8 g | Fat 1.6 g
Per Serving | Calories 108
Protein 0.1 g | Carbs 0 g | Fat 12.3 g
Per Serving | Calories 22
Protein 0.2 g | Carbs 5.7 g | Fat 0 g
Per Serving | Calories 230
Protein 8 g | Carbs 40.5 g | Fat 2.4 g
Per Serving | Calories 122
Protein 7.7 g | Carbs 1.8 g | Fat 9.3 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 67
Protein 1.2 g | Carbs 8.7 g | Fat 3.1 g
Per Serving | Calories 412
Protein 27.7 g | Carbs 37.6 g | Fat 16.8 g