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Aunt Joe's Trucker Beans (made with butter , baked and kidney beans) - Recipe and Nutrition Facts
42

Aunt Joe's Trucker Beans (made with butter, baked, and kidney beans) Recipe

Aunt Joe's Trucker Beans (made with butter, baked, and kidney beans) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Aunt Joe's Trucker Beans (made with butter, baked, and kidney beans), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat43%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.4%
Riboflavin0.12 mg6.8%
Niacin1.8 mg9.1%
Vitamin B60.12 mg5.9%
Folate16.4 mcg4.1%
Vitamin B120.78 mcg13%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2 mg10.9%
Magnesium19.2 mg4.8%
Phosphorus124 mg12.4%
Potassium230.2 mg6.6%
Sodium708.2 mg29.5%
Zinc2.3 mg15.3%
Copper0.13 mg6.3%
Manganese0.08 mg3.8%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber3.6 g14.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.8 g19%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 46.8 mg 15.6%

Sodium 708.2 mg 29.5%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 3.6 g14.4%

Sugars 7.9 g

Protein 14.3 g 28.6%

Vitamin A 0.3% Vitamin C 2.1%

Calcium 3.6% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=432481 Embed Table:

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